3 Things Successful Food Businesses Do
POSTED ON November 12, 2016
Whether you want to break into food and restaurant business in Abu Dhabi or planning to improve few strategies of an existing food business, the key to success is presentation, presentation and just presentation. Being Abu Dhabi’s Professional Cleaning Company we observed that people want special treatment when they take a day off from homemade meal. So what are you doing to impress these desperate foodies ready to grab that steak and take the first bite? Regardless of your cooking expertise, you need some special ingredients that most successful food businesses add in their routine operations.
Maintain Clean & Tidy Impression:
Picture yourself as a customer who wants to have a tasty meal with her gorgeous wife and two little angels. Would you prefer a place with average cleaning measurements over a well maintained restaurant with clean tables, floors and walls? We instruct our Professional Cleaners to pay special attention on these prominent spots that decide the mood of a customer. Develop a cleaning routine for dining area that every customer would carry sweet memories of your clean and tidy restaurant. You don’t need to do much for that extraordinary customer experience as frequent mops and sweeps would be enough.
Invest in Professional Steward Services:
No doubt you have an awesome team of expert chefs but are they able to wash dirty plates, glasses and spoons that are piling up in sink area? Absolutely not! Because their job is attracting foodies with their cooking expertise and they do that. Let’s take it another way, the food is amazingly cooked but still it failed to earn you a returning customer. Why? Because the pilots were not properly washed and there were marks from last servings. This is the point where successful restaurants beat other businesses with the professional steward service. And that’s what we ask our cleaners to maintain precision and high cleaning standards in our Restaurant Cleaning Services.
Practice Personal Hygiene:
What if a customer insists to see your working methods and the kitchen area before placing an order? Would you let them walk through the door or hold them back until the restaurant attendant clears the mess? Maintaining hygiene level is not only good for your business and customers but also for your own health and even ADFCA regulate some mandatory rules for all food businesses. Rules like removing accessories in kitchen, wearing specific clothes during cooking with clean apron and avoiding cross contamination etc.
Learn more about our Professional Cleaning Services in Abu Dhabi or speak with our customer reps on 02-5511893 to book a cleaning schedule now.